Survey Details
Type:
City
Wet or Dry:
Wet
Liquor Sale Hours:
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Wine (on-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes
Cold beer sales prohibited (off-premise):
Yes
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
Rarely
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
No
Specific BASSET curriculum required:
No