Agencies
Services
Survey Details
Type:
City
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
8am-1:59am
Monday-Thursday off-premise sale hours:
8am-1:59am
Friday on-premise liquor sale hours:
8am-1:59am
Friday off-premise liquor sale hours:
8am-1:59am
Saturday on-premise liquor sale hours:
8am-1:59am
Saturday off-premise liquor sale hours:
8am-1:59am
Sunday on-premise liquor sale hours:
11am-1:59am
Sunday off-premise liquor sale hours:
11am-1:59am
Other hours:
Kegs may not be sold or transported between 10pm-7am
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
If under 19
Minimum seller age:
19
Keg registration required:
No
Number of liquor licenses capped:
Yes*
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No*
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Other restrictions:
Bars/package stores capped; Carryout allowed for restaurants w/food entree
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
Yes
Time frame allowed to complete training:
50% must be trained prior to license issuance
Renewal period:
None
Online training allowed:
Yes
Online training restrictions:
Must file affidavit of training for new license/renewals
Required Training Positions:
Sellers, servers:
Yes
Licensees (owners):
Yes
New licensees (owners):
Yes
Managers:
Yes
Basset Instructors Provided By:
Private company, independent contractor:
ILCC approved training
Other restrictions:
Bars/package stores capped; Carryout allowed for restaurants w/food entree