Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
6am-1am
Monday-Thursday off-premise sale hours:
6am-11pm
Friday on-premise liquor sale hours:
6am-1am
Friday off-premise liquor sale hours:
6am-11pm
Saturday on-premise liquor sale hours:
6am-2am
Saturday off-premise liquor sale hours:
6am-11pm
Sunday on-premise liquor sale hours:
6am-2am
Sunday off-premise liquor sale hours:
6am-11pm
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
Yes
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
Yes
Minimum container size (off-premise sale):
No
BYOB (Bring Your Own Beverage) allowed:
Yes
Open alcohol containers allowed in public:
No
Other restrictions:
If licenses are turned in, Board acts to eliminate license.
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
BASSET-approved
Time frame allowed to complete training:
6 mos.
Renewal period:
Never
Online training allowed:
Yes
Required Training Positions:
Sellers, servers:
Yes*
Managers:
Yes
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Other restrictions:
If licenses are turned in, Board acts to eliminate license.
Additional comments:
*Bartenders only.