Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
6am-1am
Friday on-premise liquor sale hours:
6am-2am
Saturday on-premise liquor sale hours:
6am-2am
Sunday on-premise liquor sale hours:
9am-1am
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Minimum seller age:
21
Minimum server age:
19
Keg registration required:
Yes
Number of liquor licenses capped:
No
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
No
Renewal period:
Never
Online training allowed:
Yes
Online training restrictions:
N/A
Required Training Positions:
Sellers, servers:
Servers only (Cook Co.)
Licensees (owners):
Yes
New licensees (owners):
Yes
Violators:
Yes
Other employees (bouncers, valets, etc.):
Bouncers (Cook Co.)
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Own employees:
No
Additional comments:
​Please contact Martin Seay at 847-499-9098 or mseay@wheelingil.gov​ with any questions.