Agencies
Services
Survey Details
Type:
City
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
6am-1am
Monday-Thursday off-premise sale hours:
6am-11pm
Friday on-premise liquor sale hours:
6am-2am
Friday off-premise liquor sale hours:
6am-1am
Saturday on-premise liquor sale hours:
6am-2am
Saturday off-premise liquor sale hours:
6am-2am
Sunday on-premise liquor sale hours:
10am-1am
Sunday off-premise liquor sale hours:
10am-12am
Other hours:
Brunch hrs can begin at 10am; if no brunch (or meal of any kind), the beginning hr is 12 pm
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
Yes
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
Yes
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
Yes
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
STATE CERTIFIED
Time frame allowed to complete training:
6 MO
Renewal period:
3 years
Online training restrictions:
Yes
Required Training Positions:
Sellers, servers:
Yes
New licensees (owners):
Yes
Violators:
Yes
Basset Instructors Provided By:
Own employees:
Yes