Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
11am-2am
Monday-Thursday off-premise sale hours:
7am-12am
Friday on-premise liquor sale hours:
11am-3am
Friday off-premise liquor sale hours:
7am-12am
Saturday on-premise liquor sale hours:
8am-3am
Saturday off-premise liquor sale hours:
7am-12am
Sunday on-premise liquor sale hours:
11am-2am
Sunday off-premise liquor sale hours:
7am-12am
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
Yes
Minimum seller age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
Yes
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
Yes
BYOB (Bring Your Own Beverage) allowed:
YES**
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
BASSET-approved
Time frame allowed to complete training:
3MO
Renewal period:
NEVER
Online training allowed:
Yes
Online training restrictions:
STATE CERTIFIED ONLY
Required Training Positions:
Sellers, servers:
Yes
Licensees (owners):
Yes
New licensees (owners):
Yes
Managers:
Yes
Violators:
Yes
Basset Instructors Provided By:
Own employees:
Yes
Additional comments:
*Serving age: Bartenders must be 21. **BYOB: Patrons of dining establishments are prohibited from bringing in their own bottles of alcoholic beverages for consumption on dining establishment premises without a class D-2 liquor license. Patrons are permit