Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minimum seller age:
21
Minimum server age:
18
Keg registration required:
Yes
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
Yes*
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
No
Time frame allowed to complete training:
3 mos.
Renewal period:
Every 3 yrs.
Online training allowed:
Yes
Required Training Positions:
Sellers, servers:
Yes
Managers:
Yes
Other employees (bouncers, valets, etc.):
BOUNCERS
Basset Instructors Provided By:
Additional comments:
*BYOB allowed with license