Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
11am-11pm
Monday-Thursday off-premise sale hours:
9am-11pm
Friday on-premise liquor sale hours:
11am-1am
Friday off-premise liquor sale hours:
9am-11pm
Saturday on-premise liquor sale hours:
11am-2am
Saturday off-premise liquor sale hours:
9am-11pm
Sunday on-premise liquor sale hours:
10am-10pm
Sunday off-premise liquor sale hours:
9am-11pm
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes*
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
DK
Number of liquor licenses capped:
No
Minimum container size (off-premise sale):
DK
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
Yes
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
BASSET
Required Training Positions:
Sellers, servers:
Servers only
Other employees (bouncers, valets, etc.):
Bouncers
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Additional comments:
*Restaurants, no bars/taverns in town.