Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday off-premise sale hours:
6am-1am
Friday off-premise liquor sale hours:
6am-1am
Saturday off-premise liquor sale hours:
6am-2am
Sunday off-premise liquor sale hours:
12pm-2am
Other hours:
Jan 1 6 am-2am or 12pm-2am if falls on Sunday
Types Of Liquor Sales Allowed:
Beer (off-premise):
Yes
Wine (off-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
No
Minimum seller age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Other restrictions:
Display place & floor are limited
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
No
Time frame allowed to complete training:
Prior to working
Renewal period:
PRIOR TO WORKING
Online training allowed:
Yes
Online training restrictions:
NONE
Required Training Positions:
Sellers, servers:
Yes
Licensees (owners):
Yes
Managers:
Yes
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Other restrictions:
Display place & floor are limited