Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
7am-2am
Monday-Thursday off-premise sale hours:
7am-11pm
Friday on-premise liquor sale hours:
7am-2am
Friday off-premise liquor sale hours:
7am-11pm
Saturday on-premise liquor sale hours:
7am-2am
Saturday off-premise liquor sale hours:
7am-11pm
Sunday on-premise liquor sale hours:
11am-2am
Sunday off-premise liquor sale hours:
9am-11pm
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
No*
Minimum seller age:
21
Keg registration required:
DK
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
Yes
Outdoor liquor signage restricted:
DK
BYOB (Bring Your Own Beverage) allowed:
No
Other restrictions:
*When sale of alcohol for consumption on premise is incidental and complementary to the service of food. **Wait staff only.
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes (on-premise sales)
Required Training Positions:
Sellers, servers:
Servers only
Other employees (bouncers, valets, etc.):
Bouncers
Basset Instructors Provided By:
Other restrictions:
*When sale of alcohol for consumption on premise is incidental and complementary to the service of food. **Wait staff only.