Agencies
Services
Survey Details
Type:
County
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
7am-Midnight
Friday on-premise liquor sale hours:
7am-Midnight
Saturday on-premise liquor sale hours:
7am-1am
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Wine (on-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
Yes
Minimum server age:
21
Keg registration required:
DK
Number of liquor licenses capped:
DK
Minimum container size (off-premise sale):
DK
Cold beer sales prohibited (off-premise):
DK
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
Yes
BYOB (Bring Your Own Beverage) allowed:
Yes*
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
BASSET-approved
Time frame allowed to complete training:
3 mos.
Renewal period:
Never
Online training allowed:
No
Required Training Positions:
Sellers, servers:
Yes
New licensees (owners):
Yes
Managers:
Yes
Other employees (bouncers, valets, etc.):
ID checkers
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Additional comments:
*With special license