Survey Details
Type:
County
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
8am-Midnight
Monday-Thursday off-premise sale hours:
5am-Midnight
Friday on-premise liquor sale hours:
8am-Midnight
Friday off-premise liquor sale hours:
5am-1am
Saturday on-premise liquor sale hours:
8am-1am
Saturday off-premise liquor sale hours:
Noon-Midnight
Sunday on-premise liquor sale hours:
8am-Midnight
Sunday off-premise liquor sale hours:
5am-Midnight
Other hours:
The permitted hour of sale of alcoholic beverages may be extended for an additional hour by petition and approval of the commissioner.
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Wine (on-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
Yes
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
Yes
Off-premise liquor sales restricted:
Yes
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
No
Required Training Positions:
Basset Instructors Provided By:
Additional comments:
*Only if food is served.