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Survey Details

Mercer

Type:

County

Wet or Dry:

Wet

Liquor Sale Hours:

Types Of Liquor Sales Allowed:

Beer (on-premise):

Yes

Beer (off-premise):

Yes

Wine (on-premise):

Yes

Wine (off-premise):

Yes

Spirits (on-premise):

Yes

Minors In Bars/Taverns:

Minors under 21 yrs. allowed:

Yes

Minimum seller age:

21

Minimum server age:

21

Keg registration required:

No

Number of liquor licenses capped:

No

Minimum container size (off-premise sale):

No

Cold beer sales prohibited (off-premise):

No

Off-premise liquor sales restricted:

No

Outdoor liquor signage restricted:

No

BYOB (Bring Your Own Beverage) allowed:

Yes

Open alcohol containers allowed in public:

No

Responsible Liquor Sales Training:

Seller/server training (BASSET) required:

No

Required Training Positions:

Basset Instructors Provided By:

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