Survey Details
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minimum container size (off-premise sale):
DK
Minors under 21 yrs. allowed:
Yes
Cold beer sales prohibited (off-premise):
DK
Off-premise liquor sales restricted:
DK
Minimum seller age:
18
Outdoor liquor signage restricted:
DK
Minimum server age:
18
BYOB (Bring Your Own Beverage) allowed:
No
Keg registration required:
DK
Open alcohol containers allowed in public:
No
Number of liquor licenses capped:
Yes
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
No
Required Training Positions:
Basset Instructors Provided By:
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
No
Specific BASSET curriculum required:
No
Online training allowed:
No