Agencies
Services
Survey Details
Type:
County
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
6am-1am
Monday-Thursday off-premise sale hours:
6am-1am
Friday on-premise liquor sale hours:
6am-2am
Friday off-premise liquor sale hours:
6am-2am
Saturday on-premise liquor sale hours:
6am-2am
Saturday off-premise liquor sale hours:
6am-2am
Sunday on-premise liquor sale hours:
12pm-1am
Sunday off-premise liquor sale hours:
12pm-1am
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
Yes
Open alcohol containers allowed in public:
Yes
Other restrictions:
Ordianance prohibits persons under 21 from being present in a bar/tavern without a parent. Restriction in #8 does not include persons at leasst 18 serving alcohol in conjunction with food service. Open alcohol is not permited on county trail system.
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
BASSET-approved
Time frame allowed to complete training:
3 MO
Renewal period:
DEPENDS ON CERTIFICATION
Online training allowed:
Yes
Required Training Positions:
Sellers, servers:
Yes
Licensees (owners):
Yes
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Own employees:
Yes
Other restrictions:
Ordianance prohibits persons under 21 from being present in a bar/tavern without a parent. Restriction in #8 does not include persons at leasst 18 serving alcohol in conjunction with food service. Open alcohol is not permited on county trail system.