Agencies
Services
Survey Details
Type:
City
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
6am-2am
Monday-Thursday off-premise sale hours:
6am-Midnight
Friday on-premise liquor sale hours:
6am-2am
Friday off-premise liquor sale hours:
6am-Midnight
Saturday on-premise liquor sale hours:
6am-2am
Saturday off-premise liquor sale hours:
6am-Midnight
Sunday on-premise liquor sale hours:
6am-2am
Sunday off-premise liquor sale hours:
6am-Midnight
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
Yes
Legal guardian required to be present:
No
Minimum seller age:
19
Minimum server age:
19
Keg registration required:
Yes
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
Yes**
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes*
Specific BASSET curriculum required:
No, but BEST provided by city
Time frame allowed to complete training:
60 days
Renewal period:
Never
Online training allowed:
No
Required Training Positions:
Other employees (bouncers, valets, etc.):
Yes
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Own employees:
Yes
Additional comments:
*Bar employee security training req'd for all security personnel. TIPS strongly recommended. **Open containers banned on occasion as authorized by City Council action