Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
11 am- 12am
Monday-Thursday off-premise sale hours:
8am-10pm
Friday on-premise liquor sale hours:
11am-12am
Friday off-premise liquor sale hours:
8am-10pm
Saturday on-premise liquor sale hours:
11am-1am
Saturday off-premise liquor sale hours:
8am-10pm
Sunday on-premise liquor sale hours:
11am-12am
Sunday off-premise liquor sale hours:
8am-10pm
Other hours:
only allow alcohol where food is served
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Beer (off-premise):
Yes
Wine (on-premise):
Yes
Wine (off-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minors under 21 yrs. allowed:
No
Minimum seller age:
21
Minimum server age:
21
Keg registration required:
Yes
Number of liquor licenses capped:
Yes
Minimum container size (off-premise sale):
Yes
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
Yes
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
Yes
Open alcohol containers allowed in public:
No
Other restrictions:
only allow alcohol where food is served
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
YES (on-premise only)
Required Training Positions:
Sellers, servers:
SERVERS ONLY
Violators:
Yes
Other employees (bouncers, valets, etc.):
BOUNCERS
Basset Instructors Provided By:
Other restrictions:
only allow alcohol where food is served