Agencies
Services
Survey Details
Type:
Village
Wet or Dry:
Wet
Liquor Sale Hours:
Monday-Thursday on-premise sale hours:
8am-1am
Friday on-premise liquor sale hours:
8am-2am
Saturday on-premise liquor sale hours:
8am-2am
Sunday on-premise liquor sale hours:
9am-1am
Other hours:
New Year's Eve - 8am-4am; New Year's Day - Noon-1am
Types Of Liquor Sales Allowed:
Beer (on-premise):
Yes
Wine (on-premise):
Yes
Spirits (on-premise):
Yes
Minors In Bars/Taverns:
Minimum seller age:
19
Minimum server age:
21
Keg registration required:
No
Number of liquor licenses capped:
Yes*
Minimum container size (off-premise sale):
No
Cold beer sales prohibited (off-premise):
No
Off-premise liquor sales restricted:
No
Outdoor liquor signage restricted:
No
BYOB (Bring Your Own Beverage) allowed:
No
Open alcohol containers allowed in public:
No
Other restrictions:
*Liquor stores only
Responsible Liquor Sales Training:
Seller/server training (BASSET) required:
Yes
Specific BASSET curriculum required:
No
Time frame allowed to complete training:
30 days
Renewal period:
Not indicated
Online training allowed:
Yes
Required Training Positions:
Sellers, servers:
Yes
Licensees (owners):
Yes
New licensees (owners):
Yes
Managers:
Yes
Other employees (bouncers, valets, etc.):
Bouncers
Basset Instructors Provided By:
Private company, independent contractor:
Yes
Other restrictions:
*Liquor stores only